Garlic Parmesan Cheeseburger Bombs

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Introduction

Golden on the outside, juicy and cheesy on the inside—Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic cheeseburger. These handheld bites are perfect for parties, family dinners, or anytime you want a fun, satisfying meal in a convenient package.

Why You’ll Love This Recipe

  • Great for kids and picky eaters
  • Versatile: serve as appetiser, snack, or main dish
  • Customisable with various fillings and dips
  • Quick to prepare—ready in under 30 minutes
  • Freezer-friendly for easy meal prep

Ingredients

For the Filling:

  • 1 lb (450g) ground beef (80/20 recommended)
  • 1 small onion, finely diced
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese

For the Dough:

  • 1 can (16 oz / 450g) refrigerated biscuit dough

For the Garlic Butter Topping:

  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried)

Optional Enhancements:

  • Add diced pickles or a splash of ketchup or Worcestershire sauce to the beef mixture
  • Serve with sauces like ketchup, ranch, or sriracha mayo

Instructions

  1. Preheat the Oven
    Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cook the Filling
    In a skillet over medium heat, cook the ground beef and onion until browned and softened. Drain excess fat.
    Stir in garlic powder, salt, and pepper. Cook for 1 more minute, then let cool slightly.
  3. Prepare the Dough
    Flatten each biscuit into a 4–5 inch (10–13 cm) circle using your hands or a rolling pin.
  4. Assemble the Bombs
    Add about 1 tablespoon of the beef mixture to the centre of each dough round. Top with a spoonful of shredded cheddar.
    Gather the edges of the dough and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
  5. Make Garlic Butter Topping
    In a small bowl, combine melted butter, minced garlic, and chopped parsley.
  6. Brush and Sprinkle
    Brush each dough ball with garlic butter and sprinkle with grated Parmesan.
  7. Bake
    Bake in preheated oven for 15–18 minutes, or until golden brown and puffed.
    Allow to cool slightly before serving.

Serving Suggestions

  • With Dips: Ketchup, ranch, spicy mayo, or garlic aioli
  • As a Meal: Serve with fries, salad, or roasted vegetables
  • For Kids: Pair with dipping sauces for added fun
  • For Events: Serve on a platter with toothpicks for easy grabbing

Make-Ahead, Storage & Freezing

  • Make-Ahead: Assemble and refrigerate (unbaked) for up to 24 hours. Brush and bake when ready.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer for best results.
  • Freezing:
    • Bake and let cool completely.
    • Freeze in a single layer, then transfer to a freezer-safe bag.
    • Reheat from frozen at 350°F (175°C) for 10–15 minutes.

Variations & Customisations

  • Bacon Cheeseburger Bombs: Add cooked bacon to the beef filling
  • Spicy Bombs: Add jalapeños or use pepper jack cheese
  • Pizza Bombs: Use mozzarella, pepperoni, and marinara sauce
  • Breakfast Bombs: Fill with scrambled eggs, sausage, and cheese

🧁 Idea: Create a DIY “Build-Your-Own Bomb” station for guests to customise their fillings.

Nutritional Info (Per Bomb – Approximate)

  • Calories: 240
  • Protein: 12g
  • Fat: 15g
  • Carbs: 16g
  • Fibre: 1g
  • Sugar: 2g

Final Notes

Garlic Parmesan Cheeseburger Bombs are simple, satisfying, and endlessly adaptable. Whether you’re feeding a crowd or just making a quick weeknight meal, these little flavour-packed bites are sure to impress.

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