These tender, juicy scallops are baked in a rich garlic butter sauce and topped with a golden, cheesy breadcrumb crust. Perfect for a quick weeknight dinner or an elegant appetiser.
Ingredients
- 1 lb (450g) large scallops, patted dry
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- ¼ cup breadcrumbs
- ¼ cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prepare Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. - Arrange Scallops:
Place scallops in a single layer in a baking dish. - Add Butter Mixture:
Pour the garlic butter evenly over the scallops to coat them thoroughly. - Make Topping:
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped parsley. - Top the Scallops:
Sprinkle the breadcrumb mixture evenly over the scallops. - Bake:
Bake in the preheated oven for 10–12 minutes, or until scallops are opaque and the topping is golden brown. - Serve:
Serve hot with lemon wedges on the side.
Cooking Notes
- Scallop Size Matters: Large scallops work best for even baking.
- Dry Before Baking: Patting scallops dry ensures a better sear and prevents a watery bake.
- For Extra Crispiness: Broil for 1–2 minutes at the end of baking if desired.
Nutrition (Per Serving – Approximate)
- Calories: 220
- Protein: 20g
- Fat: 14g
- Carbs: 6g
Quick Info
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings