A rich and indulgent no-bake dessert inspired by the iconic candy. Creamy peanut butter, chocolate ganache, and a medley of Reese’s treats make this pie irresistible for any peanut butter lover.
Ingredients
- 1 pre-baked pie crust
- 1½ cups creamy peanut butter
- 1½ cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream (for filling)
- 2 cups semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- Assorted Reese’s candies (e.g., Mini Cups, Reese’s Pieces) for topping
Directions
- Make the Filling Base:
In a large bowl, beat the peanut butter, powdered sugar, and softened cream cheese together until smooth and creamy. - Whip the Cream:
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. - Combine Mixtures:
Gently fold the whipped cream into the peanut butter mixture until fully incorporated. - Assemble the Pie:
Spoon the filling into the pre-baked pie crust and smooth the surface with a spatula. - Prepare the Ganache:
In a microwave-safe bowl, combine the chocolate chips and ½ cup of heavy cream. Heat in 30-second intervals, stirring in between, until melted and smooth. - Add the Chocolate Topping:
Pour the ganache over the peanut butter filling, spreading it evenly to cover the top. - Decorate:
Garnish the top with assorted Reese’s candies, arranging them however you like. - Chill:
Refrigerate the pie for at least 4 hours or until fully set.
Quick Info
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Tips & Variations
- For a crunchier crust, use a chocolate cookie crust instead of traditional pastry.
- You can swap in chunky peanut butter for added texture.
- To cut cleaner slices, dip your knife in hot water before slicing.