The Easiest Way to Bake Rolls from Scratch
Craving warm, soft, and golden rolls fresh from your oven? Say hello to the Homemade Blender Rolls recipe – a clever twist on traditional yeast rolls that uses a blender to simplify the prep. Whether you’re new to baking or a seasoned pro, this method ensures perfectly fluffy rolls with minimal fuss. They’re slightly sweet, tender, and just the right amount of buttery – ideal for serving with soups, using as mini sandwich buns, or simply enjoying with a pat of melting butter.
🛒 Ingredients (Makes 12 Rolls)
- 1 cup (240 ml) warm milk (105–115°F / 40–46°C)
- 2 teaspoons instant yeast (or 2¼ teaspoons active dry yeast)
- ¼ cup (50 g) granulated sugar
- ¼ cup (57 g) unsalted butter, melted and slightly cooled
- 1 large egg, at room temperature
- 1 teaspoon salt
- 3 cups (360 g) all-purpose flour
👩🍳 Step-by-Step Instructions
- Blend the Wet Ingredients
In a blender, combine the warm milk, yeast, sugar, melted butter, egg, and salt. Blend for about 20–30 seconds until well mixed and slightly frothy.
- Incorporate the Flour
Pour the mixture into a large mixing bowl and gradually stir in the flour with a wooden spoon or dough hook. Mix until a soft dough forms.
- Knead Briefly
Turn the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic.
- Let the Dough Rise
Place the dough in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for 60–90 minutes, or until doubled in size.
- Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined or greased baking tray.
- Second Proofing
Cover and let the rolls rise again for about 30–45 minutes, or until puffy.
- Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake for 18–22 minutes or until the rolls are golden brown on top.
- Serve Warm
Let them cool slightly, then serve warm with butter or your favourite spread!
💡 Tips for Success
- Use warm—not hot—milk to activate the yeast without killing it.
- Measure flour correctly by spooning it into the measuring cup and leveling off.
- Don’t skip the second rise – this helps achieve the perfect light, fluffy texture.
- Grease your hands lightly when shaping to prevent sticky dough.
- Brush with butter after baking for an extra-soft crust and beautiful shine.
🧾 Nutritional Information (Per Roll – Approximate)
- Calories: 180
- Protein: 4g
- Carbohydrates: 25g
- Fat: 6g
- Sugar: 4g
- Fibre: 1g
(Values may vary slightly based on ingredients used.)
🥗 Healthier Tweaks (Optional)
Want to make these rolls lighter or more nutritious? Try these swaps:
- Use half whole wheat flour for added fibre.
- Replace sugar with honey or a natural sweetener.
- Substitute butter with olive oil for a healthier fat source.
- Use low-fat milk if you’re watching calories.
🧊 Storage & Reheating
- Storage: Keep cooled rolls in an airtight container at room temperature for up to 3 days.
- Refrigerate: Store for up to 5 days and warm before serving.
- Freeze: Freeze baked rolls for up to 2 months. Thaw overnight and reheat.
- Reheat: Warm in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
🌟 Final Thoughts
This easy homemade blender rolls recipe is the perfect way to bring bakery-quality bread into your kitchen without complicated steps. Soft, fluffy, and full of homemade goodness, they’re sure to become a staple in your meal rotation. Whether it’s your first time working with yeast or you’re baking for a holiday crowd, these rolls will impress with both flavour and texture.
👉 So fire up that blender and let’s bake some magic – your future self will thank you!