If you’re craving a crunchy, cheesy snack that’s more nutritious than regular chips, these crispy veggie potato sticks are just what you need. Packed with flavour from fresh vegetables and paired with a creamy cheese dipping sauce, this snack is both satisfying and fun to make. Perfect for parties, kids’ lunches, or a weekend treat.
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 3–4
Ingredients
For the Potato Sticks:
- 250 g potatoes (peeled and boiled)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 25 g chopped carrots
- 25 g chopped celery
- 1 tablespoon cooking oil
- 30 g mozzarella cheese, shredded
- 50 g cornstarch
For the Cheese Sauce:
- 20 g butter
- 1/2 tablespoon plain flour (wheat flour)
- 150 ml milk
- 70 g cheddar cheese, shredded
- 1/2 tablespoon spicy sauce (adjust to taste)
Method
1. Prepare the Dough:
- In a large bowl, mash the boiled potatoes until smooth.
- Add salt, garlic powder, pepper, chopped carrots, chopped celery, mozzarella cheese, and cornstarch.
- Mix thoroughly until a cohesive dough forms.
2. Shape the Sticks:
- Roll out the dough into a flat sheet.
- Cut into uniform strips, then gently roll each strip into a stick shape with your hands.
3. Fry the Sticks:
- Heat cooking oil in a frying pan over medium heat.
- Fry the sticks in small batches, turning occasionally, until golden brown and crispy.
- Remove from the pan and drain on paper towels to remove excess oil.
4. Make the Cheese Sauce:
- In a saucepan, melt the butter over low heat.
- Stir in the flour to form a roux.
- Gradually whisk in the milk until smooth and lump-free.
- Add the shredded cheddar and spicy sauce. Stir until melted and creamy.
5. Serve:
- Serve the crispy potato sticks hot with the warm cheese sauce on the side for dipping.
Why You’ll Love This Recipe
These homemade potato sticks are a fun and healthier alternative to store-bought crisps. The vegetables add texture and nutrients, while the gooey cheese sauce elevates the flavour to another level. Whether you’re entertaining guests or looking for a creative snack idea, this dish is sure to be a hit.