Imagine a dish that brings the brightness of tropical pineapple together with the heartiness of chicken and the comfort of rice. Our Pineapple Chicken and Rice recipe does just that, creating a perfect harmony of flavors and textures that’s both nourishing and delightfully surprising.
The pineapple not only adds a juicy sweetness but also tenderizes the chicken, ensuring every bite is succulent and infused with flavor. The rice, cooked in the same pot, absorbs the aromatic juices, making it irresistibly flavorful.
What truly sets this dish apart is the way the sweetness of the pineapple complements the savoury chicken, with hints of garlic and ginger bringing warmth and depth. It’s a simple yet sophisticated meal that’s easy to prepare but feels like a special occasion.
Whether you’re looking for a new weeknight favourite or a unique dish to impress guests, this recipe promises satisfaction with every forkful.
If you’re looking for a quick, delicious, and healthy meal that combines the best of sweet and savoury flavours, this Pineapple Chicken and Rice recipe is your go-to option. This dish brings together tender chicken, juicy pineapple, and fragrant jasmine rice, creating a wholesome meal that’s perfect for busy weeknights. Easy to prepare and bursting with flavour, it’s sure to become a family favourite!
Ingredients
Before you start cooking, make sure you have all the ingredients ready. Here’s what you’ll need:
- 1 pound chicken breast, cubed (boneless and skinless)
- 1 cup pineapple, cubed (fresh preferred; canned in juice also works)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Step 1: Prepare the Chicken
Heat olive oil in a skillet over medium heat. Add cubed chicken and cook until golden brown, about 5–7 minutes. Remove and set aside.
Step 2: Sauté the Vegetables
Sauté onion and garlic for 2–3 minutes until fragrant. Add red bell pepper and cook for 3–4 more minutes.
Step 3: Add the Pineapple
Add pineapple cubes and cook for 2 minutes to enhance their sweetness.
Step 4: Incorporate the Rice
Stir in jasmine rice to lightly toast it.
Step 5: Add Liquid Ingredients
Pour in chicken broth, soy sauce, and grated ginger. Bring to a boil, then reduce to low and cover. Simmer for 18–20 minutes.
Step 6: Reintroduce the Chicken
Add the cooked chicken back into the skillet and mix well. Heat through for 2–3 minutes.
Step 7: Garnish and Serve
Top with green onions and sesame seeds. Serve immediately.
Serving and Storage Tips
Serving Tips
- Serve on a large platter or in individual bowls.
- Garnish with green onions and sesame seeds.
- Pair with a green salad or steamed vegetables.
- Serve smaller portions with other sides for variety.
Storage Tips
- Refrigerate in an airtight container for up to 3–4 days.
- Freeze in portioned containers for up to 3 months.
- When reheating, add a splash of broth or water to maintain moisture.
Helpful Notes and Variations
Notes
- Substitute chicken thighs for juicier meat.
- For a vegetarian option, use tofu or tempeh and vegetable broth.
- Adjust sweetness by reducing the amount of pineapple.
Variations
- Add jalapeños or hot sauce for a spicy kick.
- Include extra vegetables like snap peas, carrots, or broccoli.
- Enhance the flavour with cilantro or red pepper flakes.