Why You’ll Love This Dish
- One-Dish Wonder: Combines pancakes, sausage, and eggs into a single bake—less prep, less washing up.
- Satisfyingly Filling: Loaded with protein and carbs to keep you fuelled through the morning.
- Endlessly Customisable: Add cheese, vegetables, or spices to suit your taste.
- Great for Meal Prep: Assemble the night before and bake in the morning—ideal for busy days.
- Perfect for a Crowd: A hit at holidays, brunches, or whenever you’re feeding a hungry group.
Ingredients (Serves 6–8)
For the Pancake Base:
- 1 cup pancake mix (like Bisquick) or homemade batter
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract (optional for a subtle sweetness)
For the Sausage Layer:
- 1 lb (approx. 450g) breakfast sausage, cooked and crumbled
- Optional: chopped bell peppers, onions, mushrooms
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup grated cheddar cheese (optional—but highly recommended!)
Step-by-Step Instructions
Step 1: Prep Your Oven and Dish
Preheat your oven to 190°C (375°F). Lightly grease a 9×13-inch baking dish or line it with parchment for easier cleanup.
Step 2: Mix the Pancake Batter
In a bowl, whisk together pancake mix, milk, eggs, and vanilla extract until smooth. Pour evenly into the baking dish.
Step 3: Add the Sausage
Spread the cooked sausage evenly over the pancake batter. Add your chosen vegetables at this stage if using.
Step 4: Prepare the Egg Layer
In a separate bowl, whisk the eggs, milk, salt, and pepper. Pour the mixture over the sausage and pancake layers.
Step 5: Add Cheese (Optional)
Scatter grated cheddar cheese over the top for a melty, golden finish.
Step 6: Bake
Bake for 35–40 minutes, or until the eggs are set and the top is golden brown. Allow to rest for 5–10 minutes before slicing and serving.
Why It Works
- Balanced Layers: Each bite delivers fluffy pancake, savoury sausage, and rich egg.
- Versatile Base: The pancake holds everything together while staying light.
- Make-Ahead Friendly: Perfect for prepping the night before and baking fresh in the morning.
Variations to Try
- Veggie Boost: Add spinach, tomatoes, or roasted peppers.
- Spicy Version: Use spicy sausage or mix in chilli flakes.
- Gluten-Free: Use gluten-free pancake mix and double-check sausage ingredients.
- Sweet or Savoury Finish: Drizzle with maple syrup or add hot sauce.
- Mini Bakes: Bake in muffin tins for grab-and-go portions.
Pro Tips
- Cook Sausage in Advance to save time.
- Avoid Overmixing to keep the pancake light and the eggs smooth.
- Store Leftovers in the fridge for up to 3 days. Reheat in the oven or microwave with a splash of milk or broth.
Serving Suggestions
- Elevate the Look: Top with fresh parsley or chives.
- Brunch Board: Pair with fruit, yoghurt, or mimosas.
- Buffet Style: Serve with other breakfast favourites like hash browns or scones.
Final Thoughts
This Pancake Sausage Casserole is the ultimate all-in-one breakfast bake—cosy, flavour-packed, and wonderfully adaptable. Whether you’re cooking for guests or treating yourself to a weekend brunch, this dish is sure to become a favourite.