This quick and refreshing Caesar Pasta Salad is a perfect blend of tender pasta, crunchy Romaine lettuce, and a bold, creamy Caesar dressing. Whether served as a side or turned into a complete meal with grilled chicken or prawns, this dish is a crowd-pleaser for gatherings, picnics, or casual dinners.
Why You’ll Love It
- Perfect Party Side: Ideal for BBQs, potlucks, and picnics—easy to make, easier to love.
- Quick & Simple: Minimal prep with maximum flavour.
- Versatile: Enjoy it as a side or add protein to make it a hearty main.
- Customisable: Use your favourite Caesar dressing and toss in extras like cherry tomatoes or bacon bits.
Ingredients You’ll Need
(Serves 6–8)
- 2 cups uncooked bowtie (farfalle) pasta
- 8 cups chopped Romaine lettuce
- ¾ cup Caesar salad dressing (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1½ cups croutons
- 1 tsp freshly ground black pepper
How to Make Caesar Pasta Salad
1. Cook the Pasta
Prepare pasta according to package directions until al dente. Drain, then rinse with cold water to stop the cooking and wash off any excess starch. Set aside to cool.
2. Prep the Lettuce
Use Romaine hearts for best texture—they’re crisp and bright. Wash and chop, or save time with pre-cut bagged Romaine.
3. Choose Your Dressing
Homemade Caesar dressing brings the best flavour, but a good-quality shop-bought version works just as well.
4. Assemble Just Before Serving
In a large bowl, combine the cooled pasta, lettuce, Caesar dressing, Parmesan cheese, and black pepper. Toss well.
Add croutons last to preserve their crunch. Serve immediately!
Can You Make It Ahead?
Absolutely—but keep the ingredients separate until serving time. Cook and chill the pasta in advance, and prep the lettuce and dressing. Assemble everything just before serving to keep it fresh and avoid soggy croutons.
Final Thoughts
This Caesar Pasta Salad is a fantastic blend of creamy, crunchy, and fresh. It’s a go-to dish for entertaining or even a simple weekday meal when topped with protein. Easy to prepare, impossible not to love—don’t forget to make enough for seconds!