Flour, cinnamon swirl, buttery sugar topping… all in ONE mug! This quick and cosy dessert is warm, gooey, and totally satisfying—ready in minutes, with no baking fuss.
Why You’ll Love This Recipe:
- Single-Serving Treat – Just for you, with no leftovers.
- Quick & Easy – Ready in under 10 minutes.
- Customisable – Add nuts, chocolate chips, or whipped cream.
- Perfectly Portioned – A great go-to for cravings.
Ingredients (Serves 1)
For the Cake Base:
- 6 tbsp all-purpose flour
- 3 tbsp granulated sugar (divided: 2 tbsp for batter, 1 tbsp for swirl)
- 2 tbsp unsalted butter, melted
- 2 tbsp milk (any kind)
- 1 large egg yolk
- ¼ tsp vanilla extract
- Pinch of salt
For the Cinnamon Swirl:
- 1 tbsp brown sugar (or more granulated sugar)
- ½ tsp ground cinnamon
Optional Toppings:
- Whipped cream
- Ice cream
- Caramel drizzle
- Extra melted butter
Instructions
- Mix Dry Ingredients:
In a bowl, mix flour, 2 tablespoons sugar, and a pinch of salt.
In another dish, mix 1 tablespoon sugar, brown sugar, and cinnamon for the swirl.
- Make the Batter:
In a large (12–16 oz) microwave-safe mug, whisk melted butter, milk, egg yolk, and vanilla.
Stir in dry ingredients until smooth and lump-free.
- Layer the Cake:
- Spoon half the batter into the mug.
- Sprinkle the cinnamon-sugar swirl on top.
- Add the remaining batter and spread it gently.
- Microwave:
Microwave on high for 60–90 seconds. Check at 60 seconds—the centre should be just set.
(Avoid overcooking to prevent rubbery texture.)
- Serve and Enjoy:
Let cool for 1–2 minutes. Top with whipped cream, ice cream, or caramel sauce and enjoy warm.
Pro Tips:
- Use a large mug (12–16 oz) to avoid overflow.
- Start checking at 60 seconds to avoid overcooking.
- Customise flavours – Try nutmeg, espresso powder, or pumpkin spice.
- Adjust sweetness by reducing sugar or skipping the topping.
Final Thoughts
This mug cake is your shortcut to a bakery-style dessert at home—no oven needed. Rich, buttery, and swirled with cinnamon sugar, it’s the perfect fix for sudden cravings. Give it a try and treat yourself to a warm, comforting cake in minutes.