Crispy on the outside, cheesy and flavourful on the inside—these fritters are a perfect snack or side dish.
These cheesy vegetable fritters are quick to prepare and incredibly versatile. Whether you pan-fry or air-fry them, they come out golden and satisfying. Packed with colourful vegetables and gooey cheese, they’re a great way to enjoy a healthy, savoury treat.
Ingredients:
- 1 carrot, grated
- ½ onion, finely chopped
- ½ red bell pepper, finely chopped
- A small handful of parsley (optional)
- 1 cup shredded cheese (mozzarella, cheddar, or any cheese of your choice)
- 2 eggs
- 1 cup all-purpose flour
- Salt and pepper, to taste
- Oil for frying or brushing if using an air fryer
Instructions:
1. Prepare the Batter
- In a large mixing bowl, combine the grated carrot, chopped onion, bell pepper, parsley, and shredded cheese.
- Add the eggs and flour, mixing until a thick, uniform batter forms.
- Season with salt and pepper according to your preference.
2. Cook the Fritters
Pan-Frying Method:
- Heat a non-stick skillet over medium heat with a small amount of oil.
- Drop spoonfuls of the batter into the pan and gently flatten into fritter shapes.
- Cook for a few minutes on each side until golden brown and crispy.
Air-Frying Method:
- Preheat your air fryer to 180°C (350°F).
- Place spoonfuls of the batter onto parchment paper or directly into the air fryer basket.
- Lightly brush or spray the tops with oil.
- Cook for 10–12 minutes, flipping halfway through for even browning.
Time & Servings:
- Prep time: 10 minutes
- Cook time: 15 minutes
- Yields: Approximately 20 fritters
Tips & Variations:
- Add more vegetables: Grated zucchini (with excess water squeezed out) or sweet corn kernels add extra flavour and texture.
- Make it gluten-free: Swap all-purpose flour with oat flour or almond flour for a gluten-free version.
- Serve with dips: These fritters pair perfectly with garlic yoghurt, honey mustard, or spicy ketchup for extra taste.
Final Thoughts
These cheesy vegetable fritters are quick, adaptable, and always a hit. Whether you serve them as a snack, lunchbox filler, or party appetiser, they offer a delicious mix of vegetables and melted cheese in every bite. Enjoy them hot with your favourite dipping sauce or serve alongside a salad for a more filling meal.