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A refreshing and healthy no-bake dessert made with fresh fruits, creamy milk, and agar-agar—perfect for a light treat!
Preparation Time
- Prep Time: 5 minutes
- Setting Time: 1 hour
- Total Time: 1 hour 5 minutes
Ingredients
- Tangerines, peeled and separated
- Kiwis, peeled and sliced
- Persimmons, peeled and sliced
- Grapefruit, peeled and sectioned
- Apple, cored and chopped
- Banana, peeled and sliced
- 8 g agar-agar
- 50 ml water
- 350 ml milk
- 200 g condensed milk
- 200 g sour cream or yogurt (room temperature)
Instructions
1. Prepare the Fruit
- Arrange the sliced fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in serving dishes or a large bowl.
2. Prepare the Agar-Agar Mixture
- In a small saucepan, combine agar-agar with 50 ml water and let soak for 3–5 minutes.
- Heat over medium heat, stirring constantly, until fully dissolved. Remove from heat.
3. Prepare the Milk Mixture
- In another saucepan, gently warm the milk and condensed milk—do not boil.
- Stir in the dissolved agar-agar and mix well until fully combined.
4. Add the Sour Cream or Yogurt
- Remove from heat. Add the sour cream or room-temperature yogurt and mix until smooth.
5. Assemble the Dessert
- Pour the milk mixture over the arranged fruits.
- Allow to set at room temperature, then refrigerate for at least 1 hour until firm.
6. Serve
- Serve chilled. Optionally garnish with more fresh fruit or a drizzle of honey.
Serving Suggestions
- Great as a light dessert or summer snack.
- Serve with extra fruit or a light drizzle of syrup for added sweetness.
Tips for Best Results
- Use ripe, fresh fruit for maximum flavour.
- Ensure yogurt or sour cream is at room temperature to prevent curdling.
- Add honey or maple syrup if you prefer a sweeter dessert.
Nutritional & Dietary Info
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Use plant-based milk and yogurt
- Health Boost: Packed with vitamins, fibre, and probiotics
Storage
- Store in an airtight container in the fridge for up to 2 days.
