A unique and easy cheese recipe using milk, Coca-Cola, and lemon juice. Perfect for adventurous food lovers looking to try something new!
Ingredients
- 1.5 litres milk
- 0.5 litres Coca-Cola (room temperature)
- Juice of 1 lemon
- Salt to taste
Step-by-Step Directions
1. Heat the Milk
- Pour the milk into a large pot.
- Heat over medium heat until it begins to boil.
2. Add Coca-Cola
- Once boiling, slowly pour in the Coca-Cola.
- The milk will start to curdle almost immediately.
3. Add Lemon Juice
- Squeeze in the juice of one lemon.
- Stir gently to aid the curdling process.
4. Strain the Curds
- When fully curdled, remove from heat.
- Pour the contents through a strainer lined with cheesecloth (or a clean kitchen towel).
- Let the whey drain, leaving behind the curds.
5. Season the Cheese
- Sprinkle salt over the curds to taste.
- Gather the cheesecloth and gently squeeze to remove any remaining whey.
6. Shape and Store
- Transfer the cheese to a container or mold.
- Refrigerate until firm.
- Enjoy your homemade Coca-Cola cheese fresh!
Cooking Tips
- Milk Quality: Use fresh, non-ultra-pasteurized milk for best curdling results.
- Coca-Cola Temperature: Room temperature works best.
- Texture Control: For firmer cheese, squeeze out more whey.
Nutritional Notes
- Milk: Rich in calcium, protein, and essential vitamins.
- Coca-Cola: Adds acidity for curdling and a unique tangy flavour.
- Lemon: Provides vitamin C and assists in curdling.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No
Storage Tips
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Optional, but may affect texture. Wrap tightly before freezing.
Why You’ll Love This Recipe
- A fun and creative take on homemade cheese.
- Uses simple ingredients you likely have at home.
- Great for experimenting with herbs and spices for extra flavour.
FAQs
1. Can I use a different soda?
Yes, but Coca-Cola is preferred for its acidity and distinct flavour.
2. What if the milk doesn’t curdle?
Ensure it’s boiling before adding Coca-Cola. Add more lemon juice if needed.
3. Can I use the cheese in cooking?
Yes, it’s ideal for fresh dishes or simple recipes that let the flavour shine.
4. How do I make it more flavorful?
Mix in herbs, spices, or garlic powder before pressing the curds.
5. What can I use instead of cheesecloth?
A clean kitchen towel or a coffee filter works just as well.