If you’re craving a classic treat that combines a fluffy, airy texture with a burst of fruity sweetness, these jam-filled donuts are exactly what you need. Whether for a special breakfast, a weekend treat, or a party snack, these homemade donuts are far superior to anything store-bought. Below is a complete, step-by-step guide to help you make them from scratch, even if you’re a beginner in the kitchen.
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F or 43°C, warm to the touch but not hot)
- 2¼ teaspoons active dry yeast (1 standard packet)
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour (plus more for dusting)
- ½ teaspoon salt
For Frying:
- Vegetable oil (enough to deep-fry the donuts, about 2-3 inches deep in a large pot)
For Filling:
- 1 cup of your favourite jam (such as strawberry, raspberry, or apricot)
For Finishing:
- Powdered sugar, for dusting (optional: cinnamon-sugar for a twist)
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, pour in the warm milk. Sprinkle the yeast and the granulated sugar over the surface of the milk. Allow the mixture to sit undisturbed for about 5 to 10 minutes, or until it becomes frothy and bubbly. This shows that the yeast is active and ready to use.
Step 2: Prepare the Dough
Once the yeast mixture is activated, whisk in the eggs and melted butter until the mixture is well combined.
In a separate bowl, combine the flour and salt. Gradually add the dry ingredients into the wet mixture, stirring continuously with a wooden spoon or using the dough hook attachment of a stand mixer. Continue mixing until a sticky dough forms.
If kneading by hand, transfer the dough onto a lightly floured surface and knead it for about 8 to 10 minutes. If using a stand mixer, let it knead the dough for 5 to 7 minutes on medium speed. The dough should become smooth, elastic, and slightly tacky, but not too sticky.
Step 3: First Rise
Place the kneaded dough into a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free location for about 1 to 1½ hours, or until the dough has doubled in size.
Step 4: Shape the Donuts
Once risen, punch down the dough to release air. Transfer it to a floured surface and roll it out to about ½ inch thickness. Using a round cookie cutter or drinking glass (about 2½ to 3 inches in diameter), cut out as many rounds as possible.
Place the dough rounds onto a floured baking sheet or tray. Cover them loosely with a cloth or plastic wrap and let them rest and rise again for 30 to 45 minutes, or until they puff up slightly.
Step 5: Fry the Donuts
In a heavy-bottomed pot or deep fryer, heat about 2 to 3 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as the correct temperature is key to golden, evenly cooked donuts.
Carefully lower 2 to 3 donuts at a time into the oil. Do not overcrowd the pot. Fry each side for about 1 to 2 minutes, or until golden brown. Flip them using a slotted spoon or tongs to ensure even cooking.
Once golden and cooked through, remove the donuts and place them on a paper towel-lined tray to drain any excess oil. Repeat with the remaining dough.
Step 6: Fill with Jam
Once the donuts are cool enough to handle but still warm, use a small, sharp knife to poke a hole into the side of each donut. Wiggle the knife gently to create space for the filling.
Transfer your chosen jam to a piping bag fitted with a narrow tip (a plain round tip works best). Insert the tip into each donut and squeeze gently to fill the centre. You’ll know it’s enough when you feel the donut puff slightly or see the jam peek out.
If you don’t have a piping bag, you can use a zip-top bag with a small hole snipped in one corner.
Step 7: Finishing Touch
Dust the filled donuts generously with powdered sugar. You can also roll them in a mixture of granulated sugar and cinnamon for a delightful twist.
Serving Suggestions
Jam donuts are best enjoyed slightly warm, just after they’re filled and dusted. Serve them with a hot cup of coffee, tea, or even a chilled glass of milk. They’re perfect for brunches, birthday treats, or even as a festive dessert.
Storage and Reheating Tips
These donuts are best enjoyed the same day they are made. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them briefly in the microwave (10–15 seconds) to soften them up before eating.
If you want to freeze them, do so before filling. Allow the fried donuts to cool completely, then place them in a freezer-safe container. When ready to serve, reheat in the oven, fill with jam, and dust with sugar.
Tips for Success
- Always check your oil temperature. Too hot, and the outside will brown before the inside cooks. Too cool, and the donuts will absorb excess oil and become greasy.
- Let the dough rise in a warm place such as inside an off oven with the light on or near a warm window.
- For a healthier alternative, you can bake the donut rounds at 375°F (190°C) for 12–15 minutes until golden, but they will be more like brioche rolls than traditional donuts.