Cranberry Feta Pinwheels with Cream Cheese offer a delightful blend of flavours and textures. The sweet-tart dried cranberries complement the tangy feta and creamy cheese base, while green onions, garlic powder, and black pepper add savoury depth. Wrapped in soft tortillas, these vibrant, spiral-shaped bites are as beautiful as they are delicious—perfect for any occasion from festive gatherings to everyday snacks.
Ideal for Any Occasion
These pinwheels are incredibly versatile and can be enjoyed across a variety of settings:
- Holiday Celebrations: Ideal for Thanksgiving, Christmas, or New Year’s Eve. Their festive red and green hues make them a seasonal favourite.
- Casual Gatherings: A hit at BBQs and picnics. Easy to transport and made ahead of time, they’re great for relaxed social events.
- Game Day Snacks: Add a touch of elegance to your game-day spread with these creamy, tangy, crowd-pleasing bites.
- Family Meals or Meal Prep: Perfect as an after-school snack or lunchbox filler. Store leftovers in the fridge for quick, ready-to-eat treats.
Ingredients You’ll Need
- 8 oz (225 g) cream cheese, softened – Forms the creamy, flavourful base.
- 1 cup crumbled feta cheese – Adds a salty, tangy contrast.
- 1 cup dried cranberries – Sweet and tart, they add a chewy texture.
- 1/4 cup chopped green onions – Brings freshness and a mild bite.
- 1/2 tsp garlic powder – Adds depth and warmth.
- 1/4 tsp black pepper – Enhances the savoury notes.
- 4 large flour tortillas (8–10 inches) – Use plain, whole wheat, or spinach wraps.
- 1/4 cup chopped fresh parsley (optional) – For garnish and a pop of colour.
How to Make Cranberry Feta Pinwheels with Cream Cheese
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and crumbled feta. Stir until smooth. Add dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly so the ingredients are evenly distributed. Adjust seasoning to taste.
Step 2: Spread the Filling
Lay a tortilla flat on a clean surface. Spread a generous layer of the filling evenly across the tortilla, leaving a ½-inch border to avoid spillage.
Step 3: Roll It Up
Tightly roll the tortilla from one edge to the other, forming a compact log. Ensure even pressure for a consistent spiral. Repeat with remaining tortillas and filling.
Step 4: Chill and Slice
Wrap each roll in cling film and refrigerate for at least 1 hour. Chilling helps firm the rolls, making them easier to slice. Once chilled, unwrap and cut into 1-inch slices using a sharp knife.
Step 5: Serve
Arrange the pinwheels on a serving platter. Garnish with chopped parsley, if desired, for a fresh and colourful finish. Serve chilled or at room temperature.
Tips and Variations
Customise Your Pinwheels:
- Herbs & Spices: Add chopped rosemary, thyme, or basil for extra aroma. Spice lovers can sprinkle in chilli flakes or cayenne.
- Nuts & Seeds: Mix in chopped pecans, walnuts, or sunflower seeds for a crunchy surprise.
- Tortilla Swaps: Try whole wheat, spinach, or gluten-free wraps.
- Add Protein: Boost the recipe with slices of turkey, ham, or shredded chicken for a heartier snack.
Storing Leftovers
Place leftover pinwheels in an airtight container and refrigerate for up to 3 days. They’re great for packed lunches or quick bites throughout the week.
Why You’ll Love These Pinwheels
These pinwheels stand out not just for their flavour but also their visual appeal. Creamy cheese, tangy feta, sweet cranberries, and crisp onions come together in a colourful spiral that’s irresistible. Whether you’re entertaining or meal-prepping, this recipe is bound to become a favourite in your rotation.
Conclusion
Looking for an appetiser that’s simple, flavourful, and eye-catching? These Cranberry Feta Pinwheels with Cream Cheese tick all the boxes. Whether for holidays, lunchboxes, or a casual snack, they’re sure to impress.
Give them a try today—once you taste them, you’ll want to make them again and again!