A cheerful no-bake dessert that’s fun, festive, and full of flavour.
Easter is a time for family, food, and joyful traditions. This Easter Dirt Cake Casserole adds a playful and colourful touch to your dessert table, combining layers of crushed Oreos, creamy pudding, and pastel candies. Easy to assemble and requiring no baking, it’s a guaranteed crowd-pleaser for both kids and adults.
Why You’ll Love It
- No oven required: A simple no-bake dessert made in a 9×13-inch dish.
- Family-friendly fun: Great for little helpers and sure to impress the crowd.
- Perfect for gatherings: Serves 8 and travels well for potlucks or Easter brunch.
- Visually festive: Pastel candy and mini Oreos bring the perfect Easter flair.
Ingredients
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup pastel-coloured candy-coated chocolates (e.g., M&M’s)
- ½ cup mini Oreo cookies
Instructions
Step 1: Prepare the Layers
Crush the Oreos:
Place the Oreo cookies in a large plastic bag and crush them with a rolling pin, or pulse them in a food processor until they form fine crumbs.
Make the cream cheese mixture:
In a bowl, beat the softened cream cheese and butter together until smooth. Add powdered sugar gradually and beat until fully combined.
Prepare the pudding mixture:
In another bowl, whisk the pudding mix and cold milk for about 2 minutes until thickened.
Combine with whipped topping:
Gently fold the whipped topping into the pudding mixture until light and smooth. Do not overmix.
Step 2: Assemble the Casserole
- Base layer: Spread half of the crushed Oreos evenly in the bottom of a 9×13-inch baking dish.
- Cream cheese layer: Spread the cream cheese mixture over the Oreo base using a spatula.
- Pudding layer: Pour and spread the pudding mixture evenly over the cream cheese layer.
- Top layer: Sprinkle the remaining crushed Oreos over the top.
- Decorate: Scatter pastel candy-coated chocolates and mini Oreos on top for a festive finish.
Step 3: Chill and Serve
- Refrigerate: Cover the dish with plastic wrap and chill for at least 4 hours, or overnight for best results.
- Serve: Slice and serve chilled. Each bite offers a perfect balance of creamy, crunchy, and chocolatey textures.
Tips for Success
- Use room temperature cream cheese to ensure a smooth filling.
- Don’t rush the chilling time—it helps set the dessert properly.
- Swap out the M&M’s with jelly beans or chocolate eggs to match your Easter theme.
- Make it a day ahead to save time on Easter Day—the flavours only get better!
Why It’s a Must-Make
This Easter Dirt Cake Casserole is a beautiful mix of taste and texture. The chocolatey base, creamy layers, and bright, festive toppings make it a standout Easter dessert. It’s quick to put together, easy to transport, and loved by all ages—perfect for turning any holiday gathering into a sweet memory.
Final Thought
If you’re after a no-fuss Easter dessert that delivers in flavour and presentation, this is it. With minimal prep and maximum joy, the Easter Dirt Cake Casserole is sure to become a new holiday favourite.
Ready to wow your guests? Whip this up, let it chill, and enjoy the smiles it brings.