Crispy, Herby, and Effortlessly Delicious
Introduction
Elevate your everyday meals with this Easy Sheet Pan Scored Potatoes recipe — a simple yet elegant side dish with golden, crispy edges and a soft, fluffy interior. These potatoes are sliced just right to soak up all the garlicky, herby flavors, then roasted to perfection. Whether you’re serving steak, chicken, or just craving a snack, this dish delivers serious crunch and flavor with minimal effort.
What Are Scored Potatoes?
Scored potatoes (also called Hasselback potatoes) are a Scandinavian-style dish where potatoes are sliced thinly across the top — but not all the way through. This method creates gorgeous fan-like layers that crisp up beautifully in the oven. The open cuts also allow your seasonings to seep deep into the potato, giving you more flavor in every bite. This sheet pan version makes the process incredibly easy.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes well, then pat dry.
- Place each potato between two wooden spoons or chopsticks.
- Using a sharp knife, slice the potato into thin slits about ⅛-inch apart, stopping when the knife hits the spoons — this ensures you don’t cut all the way through.
Step 2: Season
- In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Use a brush or spoon to generously coat each potato, making sure the oil mixture seeps into the slits.
Step 3: Bake
- Place the seasoned potatoes on a parchment-lined sheet pan or greased baking tray.
- Bake in the preheated oven for 45–55 minutes, or until the potatoes are golden brown and crispy on the outside, and tender inside.
- If needed, baste with more olive oil halfway through for extra crispiness.
Step 4: Garnish and Serve
- Remove from the oven and sprinkle with freshly chopped parsley.
- Serve hot with sour cream, Greek yogurt, or your favorite dipping sauce.
Tips and Variations
- Cheesy Upgrade: Sprinkle shredded Parmesan or cheddar over the potatoes during the last 10 minutes of baking.
- Spicy Twist: Add red chili flakes or paprika to the seasoning mix for a kick.
- Use Yukon Gold: For a creamier texture, substitute russet potatoes with Yukon Golds.
- Air Fryer Option: Air fry at 400°F for 20–25 minutes for smaller batches.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F for 10–12 minutes to revive crispiness. Avoid microwaving — they’ll turn soft.
Why You’ll Love This Recipe
- One-pan cleanup
- Crispy outside, fluffy inside
- Customizable flavors
- Impressively easy to make
- Naturally gluten-free and vegan
Conclusion
This Easy Sheet Pan Scored Potatoes recipe is proof that simple ingredients can produce stunning results. Whether you’re looking to add flair to your weeknight dinner or impress guests at a gathering, these potatoes won’t disappoint. Give them a try — and get ready for the compliments to roll in!