If you’re in search of a quick, delicious appetiser or a flavourful side to elevate your meal, this homemade bread dipping oil is an excellent choice. Bursting with herbs and spices, this simple yet aromatic oil blend is best enjoyed with freshly baked, crusty baguette slices. Despite its minimal ingredients, it delivers bold and savoury notes that make it a favourite addition to any table.
Ingredients:
- 2 teaspoons fresh garlic, finely minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian herb blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon crushed red pepper flakes (adjust for heat preference)
- ½ cup high-quality extra virgin olive oil
- 1 loaf of crusty baguette, sliced into ½-inch thick pieces for serving
Method:
- Begin by preparing a small mixing bowl. Add the minced garlic, balsamic vinegar, dried Italian seasoning, parsley flakes, salt, black pepper, and crushed red pepper flakes.
- Slowly pour in the extra virgin olive oil and stir gently until all the ingredients are well combined.
- Allow the mixture to rest at room temperature for about 5 to 10 minutes. This resting time helps the flavours to develop and blend harmoniously.
- Once ready, transfer the dipping oil into a shallow serving dish or bowl.
- Arrange the sliced baguette on a platter and serve alongside the seasoned oil for dipping. Each bite will be rich with herbaceous and garlicky notes, complemented by a touch of acidity from the vinegar.
Optional Add-Ons:
For added depth or a creative twist, consider stirring in some freshly grated Parmesan cheese or a light drizzle of honey just before serving. These additions enhance the flavour profile, making it even more irresistible.
Serving Suggestion:
This dipping oil makes a delightful starter for dinner parties, family meals, or casual gatherings. It also pairs well with antipasto platters, cheese boards, or as a complement to pasta dishes.