Here’s a well-structured article for a Homemade Doughnuts recipe, following the same engaging and informative format as the No-Peek Chicken Casserole article:
Homemade Doughnuts: Fluffy, Sweet, and Irresistibly Golden
Introduction
There’s nothing quite like the smell of freshly fried doughnuts wafting through your kitchen. These homemade doughnuts are light, fluffy, and perfectly golden – a sweet treat that’s easier to make than you might think. Whether enjoyed for breakfast, a snack, or dessert, these classic doughnuts bring joy with every bite. With simple pantry ingredients and a bit of love, you’ll have a batch of doughnuts that rival any bakery’s.
Ingredients (Makes about 12 doughnuts)
- 3 cups all-purpose flour
- 2 tablespoons unsalted butter (softened)
- 7 grams (1 packet) active dry yeast
- 5 tablespoons sugar
- 1 cup warm milk
- 1 large egg
- ½ teaspoon salt
- Oil for frying
- Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze
Tips for Success
- Activate the Yeast: Use warm (not hot) milk to dissolve the yeast – about 110°F (43°C)
- Soft Dough is Key: Don’t over-flour – the dough should be slightly sticky but manageable
- Proofing Matters: Let the dough rise until doubled for airy texture
- Oil Temperature: Keep oil at 350°F (175°C) to avoid greasy or undercooked doughnuts
- Don’t Overcrowd: Fry in small batches for even browning
- Flavor Boost: Add a dash of nutmeg or vanilla extract to the dough for extra flavor
Step-by-Step Instructions
- In a small bowl, mix yeast, 1 tablespoon sugar, and warm milk. Let sit 5–10 minutes until foamy.
- In a large bowl, combine flour, remaining sugar, and salt. Stir in egg, softened butter, and yeast mixture.
- Mix and knead until a soft dough forms (about 5–7 minutes by hand or with a dough hook).
- Cover the dough and let rise in a warm place for 1–2 hours, or until doubled in size.
- Roll out dough on a floured surface to about ½-inch thickness. Cut into rounds using a doughnut cutter or glass and bottle cap.
- Place doughnuts on a tray, cover, and let rest for 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry doughnuts in batches, 1–2 minutes per side until golden brown. Remove and drain on paper towels.
- While still warm, coat in sugar or glaze as desired.
- Serve fresh and enjoy!
Nutritional Information (per doughnut, without glaze)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 120mg
- Carbohydrates: 32g
- Sugars: 5g
- Protein: 5g
Add toppings as desired – nutrition will vary accordingly.
Making Them a Bit Healthier
If you want to indulge with less guilt, here are a few simple swaps:
- Bake Instead of Fry: Brush with butter and bake at 375°F (190°C) for 10–12 minutes
- Whole Wheat Flour: Use 50% whole wheat for added fiber
- Less Sugar: Reduce sugar by 1–2 tablespoons
- Air Fry Option: Air fry at 350°F for 8–10 minutes for a lighter version
- Dairy-Free: Use plant-based milk and vegan butter
Storage & Reheating
- Best enjoyed fresh, but can be stored in airtight container up to 2 days
- Reheat in microwave for 10–15 seconds or in oven at 300°F (150°C) for 5 minutes
- Freeze unfrosted doughnuts up to 1 month – thaw and reheat before serving
These homemade doughnuts are more than just a treat – they’re a sweet memory in the making. Whether glazed, sugared, or plain, they’re bound to become a favorite in your recipe collection.