A refreshing, flavor-packed dish your family will beg for all year round—not just on holidays! Bright, tangy, and loaded with shrimp and veggies.
Ingredients:
- 1/3 cup Spanish onion (chopped)
- 1/4 cup fresh lime juice
- 1 lb cooked medium shrimp (peeled & deveined, tails removed)
- 2 roma tomatoes (chopped)
- 1 cucumber (finely chopped)
- 1 stalk celery (finely chopped)
- 1 jalapeño (seeded & finely chopped)
- 2 tsp salt
- 2 tsp ground black pepper
- 1½ cups chilled tomato and clam juice cocktail (like Clamato)
- 1 cup chilled ketchup
- 1 bunch cilantro (stems discarded, leaves chopped)
- 2 tbsp hot pepper sauce (adjust to taste)
- 2 ripe avocados (peeled, pitted & chopped)
Instructions:
- In a bowl, combine chopped onion and lime juice. Let sit for 5–10 minutes to mellow the bite.
- Add shrimp, tomatoes, cucumber, celery, jalapeño, salt, and pepper. Stir gently to combine.
- Pour in tomato-clam juice and ketchup. Mix until everything is well coated.
- Stir in chopped cilantro and hot sauce.
- Gently fold in avocado just before serving.
- Chill for 30 minutes or serve immediately for a bold, fresh taste.