Overview
This elegant dessert pairs crisp, golden puff pastry with a sweet strawberry filling, finished with a drizzle of chocolate syrup and a dusting of icing sugar. Served with a velvety coffee-flavoured whipped cream, it’s a luxurious choice for special occasions, afternoon teas, or when you simply want something indulgent. The mix of crisp pastry, juicy fruit, and creamy toppings makes it an irresistible treat.
Preparation Time
This refined dessert requires simple ingredients and very little effort.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8–10 slices
Ingredients
A delightful blend of fresh strawberries, flaky pastry, and rich toppings.
- 400g strawberries, hulled and halved
- 100g caster sugar
- 15g cornflour
- 100ml water
- 600g puff pastry
- 20g icing sugar
- 90g chocolate syrup
- 100ml whipping cream
- 200ml brewed coffee
- 20g cocoa powder
Method
- Preheat the Oven
Set your oven to 180°C (356°F) and allow it to preheat.
- Prepare the Pastry Base
Roll out the puff pastry and fit it into a 42 x 32 cm tray. Trim any excess and prick the surface with a fork to stop it puffing too much.
- Cook the Strawberry Filling
In a saucepan, combine the strawberries, sugar, cornflour, and water. Cook on medium heat, stirring often, until the mixture thickens. Remove from the heat and let it cool slightly.
- Assemble the Pastry
Evenly spread the strawberry filling over the prepared pastry base.
- Bake the Pastry
Bake for around 25 minutes or until the pastry turns golden and crisp. Remove from the oven and leave to cool for a few minutes.
- Add the Toppings
Drizzle chocolate syrup over the top, then dust with icing sugar for a polished finish.
- Make the Coffee Whipped Cream
In a bowl, mix the whipping cream, coffee, and cocoa powder. Beat until stiff peaks form.
- Serve and Enjoy
Slice the baked pastry into individual servings and pair each with a generous spoonful of coffee whipped cream.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fat: 14g
- Fibre: 3g
- Sodium: 180mg
The History Behind Puff Pastry Desserts
Puff pastry has roots in French patisserie and has been used for centuries in European desserts. From French mille-feuille to Danish pastries and Mediterranean fruit bakes, layered pastries filled with fruits and creams are a timeless favourite. This version draws on that rich heritage, combining strawberries, chocolate, and whipped cream for a modern yet classic indulgence.
Why You’ll Love It
- Perfectly Flaky: Crisp, buttery pastry forms the ideal base.
- Sweet and Refreshing: The strawberry filling brings a light tanginess.
- Richly Indulgent: Chocolate syrup and coffee cream elevate every bite.
- Quick and Simple: Store-bought puff pastry keeps things easy.
- Versatile: Suitable for any celebration, or simply an afternoon pick-me-up.
Health Boost from Key Ingredients
- Strawberries: Loaded with vitamin C, fibre, and antioxidants.
- Cocoa Powder: High in flavonoids, great for heart and brain health.
- Coffee: Offers antioxidants and a natural energy lift.
- Cream (in moderation): Adds calcium and healthy fats.
Serving Ideas
- Extra Fruit: Top with sliced strawberries or fresh raspberries.
- Add Ice Cream: Vanilla or chocolate ice cream pairs beautifully.
- Dust with Cocoa: A light sprinkle intensifies the chocolate notes.
- With a Brew: Serve with an espresso or cappuccino.
Top Tips for Success
- Use Cold Pastry: Helps achieve perfectly crisp layers.
- Avoid Overfilling: Too much filling can make the pastry soggy.
- Let It Cool Slightly: This helps maintain structure when cutting.
- Whip Carefully: Stop whipping cream as soon as stiff peaks form.
- Bake Until Golden: Don’t remove too early—crispy is key.
Try These Variations
- Mixed Berry Version: Add raspberries, blueberries, or blackberries.
- Zesty Twist: Mix a little lemon zest into the whipped cream.
- Nut Topping: Sprinkle chopped hazelnuts or almonds for crunch.
- Dairy-Free: Use plant-based whipped cream and chocolate syrup.
Final Thoughts
This Strawberry Puff Pastry with Coffee Whipped Cream is a bakery-style dessert you can easily create at home. It’s light yet decadent, fresh yet rich—an impressive option for entertaining or simply spoiling yourself. Give it a try, and treat your taste buds to something truly special!